Day and Night Menu

The chef's croquettes (V)

Shitake, sundried tomato and coconut milk

Padron peppers (V)

Iberico ham from Jabugo

Crystal bread, tomato emulsion and olive oil

Crispy squid with Nikkei sauce

Polynesian Poisson Cru

Plynesian style fish tartare Marinated with coconut milk and Pacific herbs, cucumber, tomato and tobiko

NACHOS FOLIES

Cheese sauce, bbq pulled pork, creamy avocado, spicy mayo, fried onion and pico de gallo

Black cherry gazpacho

Octupus “salpicón”, apple and basil

Miso-honey Iberian roasted pork

Cantonese sauce

Spicy creamy prawns

With shiso and peanuts

Passion fruit Seabass ceviche

Avocado, mango, onion, tomato, choclo and coriander

“Coquina” shells cooked in Chinese wine

Lime, coconut milk, chilly and coriander

Mussels between Galicia and Koh Samui

Cooked in a lightly spicy tomato curry, coconut and smoked paprika

Greek watermelon salad (V)

Cherry tomatoes, watermelon, feta cheese, cucumber, pumpkin seeds, Kalamata and spearmint

Classic Caesar Salad

Romaine lettuce, crispy chicken, Parmesan toast and Caesar dressing

Tomato ceviche

With avocado and passion fruit

Smoked salmon and burratina salad

Greens, tomato powder, raspberries, herb-yogurt dressing

Blind seafood paella (shell free)

Black rice

With prawns, mussels and squid

Lobster paella

Blind seafood fideua (shell free)

Pad thai

Prawns and chicken sauteed with rice noodles and tamarind sauce, egg, peanuts and coriander

Cantonese vegan wok

Soy protein, vegetables, rice, cashew nuts and coriander

Garganelli “Il Capo”

Creamy tomato and basil sauce, beef fillet, mushrooms and sundried tomato

Natural oysters Nº3

Lemongrass mignonette

Fried oysters Nº3

Gratin with an emulsion of miso

Bloody Mary mexicano

Octopus, mussels and marinated prawns, spiced cocktail of tomato, melon, watermelon and coriander. With tequila +6€

Roasted king crab

Roasted king crab (100gr) with spicy mayonnaise

Salmon sashimi

Pickled wasabi, green apple textures and ponzu

“Gamba roja”, mackerel and yuzu sunomono

Cucumber, carrot, seaweed, baby radish, takuan and salmon roe

Catch of the day

Ask our sailors about our daily catch

Sea bass in a salt crust

(MIN 2 PAX.)

Crispy wok sea bass

Crispy wok sea bass with black bean sauce and watercress, grapefruit, coconut and peanut salad

Roasted John Dory

White asparagus, Chinese chard, and dugléré sauce

Roasted red snapper Bali style

(min 2 pax) Spicy caramelized, served with corn tortillas, pickle onion and lemongrass, Indonesian mojo

Folies burger

Dry aged double burger smash style, brioche bread, smoked mozzarella, cheddar, crispy bacon, pickels and Folies sauce

Grilled fillet of beef

Creamy polenta, idizabal cheese, sundried tomato and lemon, summer wild mushrooms ragout

Korean chilly and mint glazed lamb rack

Classic coleslaw

PIZZA MARGARITA

Tomato, oregano and mozzarella

PIZZA ROMA

Tomato, oregano, mozzarela, Iberian ham and rocket

PIZZA PEPPERONI

Mozzarella cheese, tomato and peperoni

Crispy chicken breast

With french fries

Pasta

Spaguetti with tomato sauce

Hamburger

Homemade hamburguer with french fries

White chocolate mousse with passion fruit

Mango cheesecake

Creamy chocolate with peanuts

Our Oreo dessert

Apple crumble and creme Brûlée